Welcome! This is my first post. I decided to blog some of the recipes I've been tweeking as a way to help other gluten free mommies out there. Also, every time I have a gluten free success, I am super excited; and I know my gluten-full friends are sick of hearing about it. So, hopefully you'll enjoy this blog, and I can save my friends from my new obsession.
On to the crackers... Yes, these taste like crackers. Seriously, OMG, crackers. I don't know about you, but since our house went GF, crackers (and pizza crusts) are the only things we've really missed. As evidenced by all of those lucky enough to see me inhaling wheat thins at the last cocktail party I attended, we are really in need of a cracker that tastes like a cracker.
Before my younger daughter, Bee's, diagnosis, my oldest daughter, Bug, LOVED goldfish. They were basically a food group for her. When we cleared all gluten out of the house, I promised her I'd find a GF substitute. At the time, I thought Whole Foods would be providing one for me, but no such luck. Tonight, I have it. The Bee adored them! And it was crazy easy!