Kellogs has recently come out with Gluten Free Rice Krispies. Yay! This discovery lead to the secondary discovery that Post's Cocoa Pebbles were already gluten free. While I stood in the aisle of the grocery store, the idea for the perfect rice treat came to me...
Sea Salt Caramel Crispies
4 tbsp of Trader Joes sea salt caramel sauce
3 tbsp of butter
3.5 cups mini marshmallows
6 cups cocoa pebbles
You know the drill. Melt the marshmallows in the butter. When this is a sauce consistency, stir in the caramel. Pour over the pebbles. Stir. Pour mix into a baking dish to cool.
If you want to really drive the point home, melt some butter and dark chocolate chips in the microwave then pour over the treats. Sprinkle sea salt on top.
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